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How to Make TERIYAKI SAUCE

How to Make TERIYAKI SAUCE

Learn how to make delicious and easy homemade Teriyaki Sauce with this authentic Japanese method. Only four ingredients needed! Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, and even meatballs!

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Ingredients

number of servings
5
  • 12 Cup sake Added to
  • 12 Cup mirin Added to
  • 12 Cup soy sauce (use GF soy sauce for gluten free) Added to
  • 14 Cup sugar Added to
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Directions

15 min.
1. Step

Gather all the ingredients. See Notes for half-portion ingredients and substitutions for sake and mirin.

How to Make TERIYAKI SAUCE - preparation step 1
2. Step

In a saucepan, combine all the ingredients. Add the sake and mirin.

How to Make TERIYAKI SAUCE - preparation step 1
3. Step

Add the soy sauce and sugar

How to Make TERIYAKI SAUCE - preparation step 1
4. Step

Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is dissolved. Once boiling, lower the heat to medium low. Simmer for 10-15 minutes or until the sauce is thickened.

How to Make TERIYAKI SAUCE - preparation step 1
5. Step

As you mix the sauce or tilt the saucepan, small bubbles will start to rise and appear on the surface. When this happens, the sauce is ready to use. Pour the sauce into a sterilized jar and leave uncovered to cool. The sauce will thicken as it cools.

How to Make TERIYAKI SAUCE - preparation step 1

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