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Source: Geanina Vlasceanu's Images from Canva

Mushroom sauce for pasta

What I always enjoy about making this sauce is its simplicity and delicious taste - mushroom sauce for pasta.

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Ingredients

number of servings
4
  • 500 g mushrooms Added to
  • 3 Cloves garlic Added to
  • 1 onion Added to
  • 500 ml cooking cream Added to
  • 2 Spoons olive oil Added to
  • salt and pepper to taste Added to
  • parmesan cheese for serving Added to
  • 400 g pasta Added to
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Directions

30 min.
1. Step

First, clean the mushrooms and cut them into slices. If they are small, you can leave them whole, which will add character to the sauce.

2. Step

Fry the chopped onion and garlic in olive oil until the onion starts to turn golden. It is important not to burn the garlic, so add it after the onions. Add the mushrooms and sauté them until they start to release their juices.

3. Step

Once the mushrooms start to release their juices, it is important not to spill them, as they will give the sauce a stronger flavour. Then add the cooking cream, season with salt and pepper to taste and let the sauce simmer over a low heat for about 10 minutes.

4. Step

Meanwhile, cook the pasta according to the instructions on the package. I personally prefer penne, but you can choose any pasta you like.

5. Step

When the pasta is cooked, add it to the sauce and stir to combine the pasta with the sauce.

6. Step

Serve hot, sprinkled with grated parmesan cheese.

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