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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YqgVW1l4Qqy6_h5QEhl2/a584d41c3570556c3f693754de13f1.jpeg "Old-Fashioned Chicken Stew Recipe")
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Ingredients
number of servings
10
- 900 g boneless chicken thighs
- 250 g bulb onion
- 350 g carrot
- 3 Stems celery
- 100 g peas
- 100 g green beans
- 4 cloves garlic
- 50 g butter
- 2 tablespoon self-rising flour
- 4 cups chicken broth water
- 500 g potato
- 1 teaspoon Italian seasoning blend
- 3 sprigs thyme
- 1 leaf bay
- 2 tablespoon Chopped parsley
- 11⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 2 tablespoon vegetable oil
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Directions
60 min.
1. Step
Slice up the onion, celery, carrots, and potatoes. Cut the chicken into bite-size pieces. Heat vegetable oil in a saucepan and add the chicken. Keep there for 3-4 minutes on high heat. Then remove into a bowl.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YqgVW1l4Qqy6_h5QEhl2/d6cc3d42ec406167bd31437fe8aee0.jpeg "Old-Fashioned Chicken Stew Recipe - preparation step 1")
Source: Youtube
2. Step
Add the onion, celery, and carrot to the saucepan and saute for 3-4 minutes on medium heat. Then add butter, flour, potatoes, and the chicken. Mix, then add the rest of the ingredients and cook for 30 minutes on low heat.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YqgVW1l4Qqy6_h5QEhl2/79f111a1473d58978b8040edbaf7a4.jpeg "Old-Fashioned Chicken Stew Recipe - preparation step 1")
Source: Youtube
3. Step
Serve and enjoy!
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