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Oven Roasted Garlic Cremini Mushrooms

Roasted Cremini Mushrooms are a delicious appetizer or side dish that can be enjoyed by mushroom lovers. The earthy flavor of cremini mushrooms is enhanced with simple seasonings and a touch of garlic, resulting in a savory and aromatic dish.

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Ingredients

number of servings
4
  • 1 lb cremini mushrooms Added to
  • 2 tbls olive oil Added to
  • 2 cloves garlic, minced Added to
  • 1 teaspoon thyme Added to
  • 12 teaspoon salt Added to
  • 14 teaspoon ground black pepper Added to
  • Fresh parsley, for garnish Added to
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Directions

30 min.
1. Step

Preheat the oven to 425°F (220°C).

2. Step

Clean the cremini mushrooms by wiping them with a damp cloth or rinsing them briefly, then patting dry.

3. Step

In a large bowl, combine the olive oil, minced garlic, dried thyme, salt, and black pepper. Mix well.

4. Step

Add the cremini mushrooms to the bowl and toss them gently until they are evenly coated with the seasoned oil.

5. Step

Arrange the mushrooms in a single layer on a baking sheet, making sure they are not overcrowded.

6. Step

Place the sheet in the preheated oven and roast the mushrooms for 15-20 minutes, or until they are golden brown and slightly crispy.

7. Step

Remove mushrooms from the oven and transfer them to a serving plate. Garnish with fresh parsley and serve them hot.

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