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Source: Pixabay: Lakeblog

Potato Dumplings like Grandma's

Potato dumplings are a delicious side dish that pairs perfectly with meat dishes. They have a rich and earthy potato flavor and are wonderfully fluffy. These dumplings are a traditional dish that is popular in many European countries, especially in Germany.

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Ingredients

number of servings
4
  • 1 kilogram Potatoes Added to
  • 2 Tablespoon butter Added to
  • 125 Gram flour Added to
  • 1 Piece egg Added to
  • 1 Pinch nutmeg Added to
  • 1 Pinch salt Added to
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Directions

60 min.
1. Step

To prepare potato dumplings, cook the potatoes in salt water until they are soft.

2. Step

When the potatoes are cooked, let them cool and peel them.

3. Step

Grate the potatoes into a large bowl.

4. Step

Add the butter, flour, egg, nutmeg and salt and mix everything well.

5. Step

Shape the mixture into dumplings and cook them in boiling water until they rise to the surface.

6. Step

Drain the potato dumplings and serve them hot.

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