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Pumpkin Layer Cake

Name: Pumpkin Layer Cake
Prep time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 3.25 Cup whole-wheat flour; 1 teaspoon baking soda; 2 teaspoon cinnamon; 0.5 teaspoon ground ginger; 0.25 teaspoon ground cloves; 0.25 teaspoon nutmeg, freshly grated; 0.5 teaspoon salt; 1 can pure pumpkin; 0.6 Cup crystal sugar; 0.6 Cup light brown sugar; 1.25 Cup vegetable oil; 1 tablespoon vanilla essence; 4 large eggs; 1.5 stick butter, at room temperature; 4 Cup confectionery sugar; 2 tablespoon heavy cream; pinch of salt

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Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. This versatile recipe doesn’t have to be for a three-layer cake, though. You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. You might want to double the frosting recipe if you want to ensure that there’s more than enough to go all around the cake.

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The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious

Ingredients

number of servings

3¹⁄₄ Cup whole-wheat flour Added to
1.0000000002 teaspoon baking soda Added to
2 teaspoon cinnamon Added to
¹⁄₂ teaspoon ground ginger Added to
¹⁄₄ teaspoon ground cloves Added to
¹⁄₄ teaspoon nutmeg, freshly grated Added to
¹⁄₂ teaspoon salt Added to
1 can pure pumpkin Added to
0.6 Cup crystal sugar Added to
0.6 Cup light brown sugar Added to
1¹⁄₄ Cup vegetable oil Added to
1 tablespoon vanilla essence Added to
4 large eggs Added to
1¹⁄₂ stick butter, at room temperature Added to
4 Cup confectionery sugar Added to
2 tablespoon heavy cream Added to
pinch of salt Added to

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Directions

60 min.

1. Step

Pre-heat oven to 350°F. Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper.

2. Step

In a large bowl combine, flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.

3. Step

In the bowl of a stand mixer beat together the pumpkin, sugars, oil, and vanilla extract. Add eggs one at a time. Add flour mixture and beat on low until just combined. Divide mixture among the three prepared cake pans.

4. Step

Bake for about 30 minutes or until a tester comes out clean. Cool completely.

5. Step

When ready to assemble the cake, make the frosting. In the bowl of a stand mixer, combine the butter, powdered sugar, heavy cream, vanilla extract, cinnamon, and pinch of salt. Mix on high until frosting is smooth and creamy, but do not over-mix.

6. Step

Frost the cake and serve immediately or chill until ready to serve.

22 July 2022

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