Pumpkin Layer Cake

Embrace fall with a fluffy, warmly-spiced pumpkin layer cake. This versatile recipe doesn’t have to be for a three-layer cake, though. You can use the same measurements to fill two 9-inch cake rounds or one 13-by-9-inch sheet pan for a sheet cake. You might want to double the frosting recipe if you want to ensure that there’s more than enough to go all around the cake.

Easy pumpkin recipes that are perfectly delicious

The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious


number of servings
  • 314 Cup whole-wheat flour Added to
  • 1.0000000002 teaspoon baking soda Added to
  • 2 teaspoon cinnamon Added to
  • 12 teaspoon ground ginger Added to
  • 14 teaspoon ground cloves Added to
  • 14 teaspoon nutmeg, freshly grated Added to
  • 12 teaspoon salt Added to
  • 1 can pure pumpkin Added to
  • 0.6 Cup crystal sugar Added to
  • 0.6 Cup light brown sugar Added to
  • 114 Cup vegetable oil Added to
  • 1 tablespoon vanilla essence Added to
  • 4 large eggs Added to
  • 112 stick butter, at room temperature Added to
  • 4 Cup confectionery sugar Added to
  • 2 tablespoon heavy cream Added to
  • pinch of salt Added to


60 min.
1. Step

Pre-heat oven to 350°F. Spray three 8-inch cakes pans with non-stick spray and line the bottom with parchment paper.

2. Step

In a large bowl combine, flour, baking soda, baking powder, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.

3. Step

In the bowl of a stand mixer beat together the pumpkin, sugars, oil, and vanilla extract. Add eggs one at a time. Add flour mixture and beat on low until just combined. Divide mixture among the three prepared cake pans.

4. Step

Bake for about 30 minutes or until a tester comes out clean. Cool completely.

5. Step

When ready to assemble the cake, make the frosting. In the bowl of a stand mixer, combine the butter, powdered sugar, heavy cream, vanilla extract, cinnamon, and pinch of salt. Mix on high until frosting is smooth and creamy, but do not over-mix.

6. Step

Frost the cake and serve immediately or chill until ready to serve.



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