Spinach cob loaf recipe
This spinach recipe is delicious. Spinach cob loaf is light, easy to cook and nutritious. Learn how to make it here.
The recipe can be found in this article
Healthy spinach recipes (including what goes well with spinach)
- 24 oz spinach soufflé
- 4 oz cream cheese
- 31⁄2 oz parmesan
- 1⁄3 Cup mayonnaise
- 1⁄4 Cup spring onion
- 1 lb round loaf bread
Combine spinach soufflé, cream cheese, 3/4 cup Parmesan cheese, mayonnaise and green onions in a large bowl.
Cut off the top of the loaf of bread; carefully remove soft bread from inside, leaving a 1/2-inch-thick shell.
Cut the top and soft bread into small pieces.
Pour spinach mixture into bread bowl; sprinkle with remaining 2 tablespoons Parmesan cheese. Wrap bread in foil, leaving the filling exposed.
Bake for 35 to 40 minutes in preheated 400° F oven.
Serve warm with bread crusts for dipping.