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The most delicious Coq au vin recipe
This is an emblematic dish of French gastronomy, made with marinated cuts of rooster, then braised in a large quantity of red or white wine, enhanced with a bouquet garni, bacon, turnip, mushrooms, carrots and onions.
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Ingredients
number of servings
4
- 120 g mushroom
- 100 g carrot
- 60 g bacon
- 60 onion
- 45 g celery
- 1 clove garlic
- 1 chicken
- salt
- ground black pepper
- 3 g dried thyme
- 15 g self-rising flour
- 1⁄2 lt red dry wine
- 100 g black grapes
- 20 ml olive oil
- rosemary
- 0.2 lt chicken stock cube
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Directions
90 min.
1. Step
Chopp all the ingredients.
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2. Step
Season the chopped chicken with salt, pepper, and dry thyme. Then, coat with flour.
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3. Step
Cover the chicken with wine and leave it seasoning for 15 minutes.
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4. Step
Fry all the ingredients.
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5. Step
Add the fried chicken. grapes, wine and chicken broth at the end.
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6. Step
Reduce heat to the minimum, cover with a lid and cook for 60 minutes.
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7. Step
Serve and enjoy!
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