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Whole Grain Rye Bread from Home Bakery
Recipe for whole grain rye bread from a home bakery, perfect for breakfast.
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Ingredients
number of servings
1
- 500 g Whole grain rye flour
- 10 g dried yeast
- 10 g crystal sugar
- 10 g Seasalt
- 320 ml water
- salt
- Sunflower seeds
- flax seeds
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Directions
210 min.
1. Step
Preheat the oven to 230 °C.
2. Step
Put all the ingredients for the dough into the bread maker in the order listed and start the whole grain bread program.
3. Step
After removing the bread from the bakery, let it cool on the grid.
4. Step
Bread is best consumed on the day of baking, but it can be stored in an airtight container for several days.
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