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Source: Eric Wolfinger

Baked Oysters Chowder in a Shell

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

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35+ Ideas for Christmas Dinner other than Turkey

The recipe can be found in this article

35+ Ideas for Christmas Dinner other than Turkey

Ingredients

number of servings
1
  • 12 Cup onion, small dice Added to
  • 12 cup leek, small dice Added to
  • 12 cup celery, small dice Added to
  • 35 g bacon fat Added to
  • 12 Cup dry white wine Added to
  • 112 Cup heavy cream Added to
  • 1 tablespoon fennel seed, toasted and ground Added to
  • fork-crushed potato with butter Added to
  • buttered brioche bread crumbs Added to
  • chopped bacon Added to
  • chives Added to
  • sea salt Added to
  • lemon juice Added to
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Directions

50 min.
1. Step

Sweat the vegetables till crisp/tender in the bacon fat. Add wine and reduce till dry. Add the cream and reduce. Cool and season with salt and the fennel seed.

2. Step

To assemble: ½ teaspoon potato, oyster, 1 tablespoon chowder cream, breadcrumbs, bacon, bake at 450°F for 5 minutes, season with lemon juice, chives, and sea salt.

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