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Broccoli Sauce for Pasta

This broccoli sauce is ideal for pasta. It is rich in vitamins and will definitely please anyone who appreciates the distinct taste of broccoli.

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Ingredients

number of servings
4

Sauce

  • 1 pcs broccoli Added to
  • 200 ml cooking cream Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 2 tablespoon olive oil Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon freshly ground black pepper Added to

Pasta

  • 400 g Pasta (penne, fusilli, etc.) Added to
  • 2 l Water for cooking pasta Added to
  • 1 teaspoon salt Added to
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Directions

30 min.
1. Step

We clean the broccoli and cut it into smaller florets. We peel the onion and garlic and chop them finely.

2. Step

Heat the olive oil in a pan, add the onion and garlic and sauté until the onion is golden.

3. Step

Add the broccoli and sauté for about 5 more minutes. Then pour in the cream, season with salt and pepper, and simmer under the lid for 10 minutes.

4. Step

In the meantime, boil the pasta al dente in salted water according to the instructions on the package.

5. Step

We drain the cooked pasta and add it to the broccoli sauce in the pan. We mix everything together and leave it on the pan for a while, so the pasta can soak up the sauce.

6. Step

Serve the finished broccoli sauce with pasta immediately. We can sprinkle with parmesan to taste. Bon appetit!

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