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Chicken in Cream Sauce
Tasty chicken in a creamy cream sauce, perfect for a family dinner. Preparation is straightforward, and the end result will undoubtedly satisfy all meat lovers. The cream sauce adds delicacy and exquisite taste to the chicken.
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Ingredients
number of servings
4
Chicken
- 500 g chicken meat
- 1 teaspoon Salts
- 1 teaspoon pepper
Cream sauce
- 200 ml 18% cream
- 1 Cup chicken broth
- 1 spoon Flours
- 2 spoons butter
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Directions
45 min.
1. Step
Prepare the chicken: chop the chicken and season with salt and pepper.
2. Step
Heat 1 tablespoon of butter in a pan and fry the chicken until golden on both sides. Set aside.
3. Step
On the same pan, melt the rest of the butter, add the flour and mix until a smooth batter forms. Gradually add the broth, stirring all the time.
4. Step
When the sauce starts to thicken, add cream and simmer on low heat for about 10 minutes. Season to taste.
5. Step
Add the chicken to the sauce and simmer together for another 10 minutes. Serve with your favorite garnishes.
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