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Delicious White Chocolate Chip Raspberry Cookies

These Raspberry Cookies are a sweet and tangy treat perfect for holidays, picnicking or just a regular snack time. Bursting with fresh raspberry flavor and featuring a tender crumb, these cookies are bound to become a family favorite!

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Ingredients

number of servings
24
  • 1 Cup of unsalted butter, softened Added to
  • 112 cups of granulated sugar Added to
  • 2 large eggs Added to
  • 1 teaspoon of Vanilla Extract Added to
  • 314 cups of all-purpose flour Added to
  • 1 teaspoon of baking powder Added to
  • 14 teaspoon of salt Added to
  • 34 Cup fresh raspberries Added to
  • 1 Cup white chocolate chips Added to
  • Additional granulated sugar, for rolling Added to
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Directions

90 min.
1. Step

Cream together the softened butter and sugar in a large bowl until light and fluffy.

2. Step

Beat in the eggs, one at a time, followed by the vanilla extract. Mix well until combined.

3. Step

In another bowl, combine the flour, baking powder, and salt. Gradually add the dry mixture to the creamed one and mix well.

4. Step

Gently fold in the fresh raspberries and white chocolate chips, taking care not to crush the raspberries.

5. Step

Roll the dough into 1-inch balls, then roll each ball in granulated sugar. Place on a parchment-lined baking sheet, leaving about 2 inches of space between each cookie.

6. Step

Chill the dough balls in the refrigerator for about an hour.

7. Step

Preheat your oven to 375°F (190°C).

8. Step

Bake the cookies in the preheated oven for 10-12 minutes, or until lightly browned around the edges. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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