Easy Moroccan recipe for preserved lemons
Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.
- 2 tablespoon olive oil
- 1⁄2 Cup lemon juice
Cut the lemons. Fill them with salt.
Place the lemons in a jar to the top.
Add the lemon juice.
Add two teaspoons of salt.
Add the olive oil.
Cover and wait four weeks to consume.