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Fine Curd Cheese Cake
This fine curd cheese cake is ideal for Sundays and holidays. It's delicious, creamy, and melts in your mouth.
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Ingredients
number of servings
8
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- 250 g Plain flour
- 100 g sugar
- 150 g butter
- 1 pcs egg
- 1 teaspoon baking powder
Content
- 500 g Curd
- 200 ml whipped cream
- 2 pcs Eggs
- 150 g sugar
- 1 packing vanilla sugar
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Directions
90 min.
1. Step
Preheat the oven to 180 degrees and prepare a baking dish.
2. Step
Prepare dough from flour, sugar, butter, egg and baking powder and let it rest in the refrigerator.
3. Step
Prepare the filling by mixing the cottage cheese, cream, eggs, sugar, and vanilla sugar until smooth.
4. Step
Often roll out and divide into 2 parts.
5. Step
Pour the filling over the first part that was placed in the form.
6. Step
Place the second dough on the filling.
7. Step
Bake in a preheated oven at 180 degrees for about 50-60 minutes.
8. Step
Let the cake cool before serving and sprinkle it with powdered sugar.
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