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Fresh Spring Rolls Recipe

Fresh Spring Rolls Recipe

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter sauce. This recipe for Vietnamese spring rolls (also known as summer rolls) is easy, clean and healthy.

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Homemade healthy snack ideas for kids, family and the busy individual.

The recipe can be found in this article

Homemade healthy snack ideas for kids, family and the busy individual.

Ingredients

number of servings
12

Ingredients

  • 12 Rice paper wrapper Added to
  • 7 g vermicelli rice noodles Added to
  • 9 g Shrimp (peeled and deveined) Added to
  • 1 large carrot Added to
  • 1 Cucumbers Added to
  • 2 g bean sprouts Added to
  • 10 leaves green lettuce Added to
  • 14 large Red cabbage Added to
  • to taste peppermint leaves Added to
  • to taste basil leave Added to
  • to taste coriander Added to

For the sauce

  • 12 g peanut butter Added to
  • 2 tbls soy sauce Added to
  • 1 tablespoon hot chili sauce/sriracha Added to
  • 4 tbls water Added to
  • 2 tbls lime juice Added to
  • 1 tablespoon brown sugar Added to
  • 1 teaspoon sesame oil Added to
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Directions

60 min.
1. Step

Make the sauce: place all ingredients in a bowl and whisk until smooth. Set aside.

Fresh Spring Rolls Recipe - preparation step 1
2. Step

Prepare all vegetables: slice carrot and cucumber into thin strips, chop cabbage and Gather all your filling ingredients on a large plate.

Fresh Spring Rolls Recipe - preparation step 1
3. Step

Cook vermicelli noodles in boiling water, for just a few minutes, according to package instructions. Drain and rinse with cold water. Set aside.

Fresh Spring Rolls Recipe - preparation step 1
4. Step

Cook the shrimp in boiling salted water for 3-4 minutes. Transfer to ice water, pat-try and cut in half length-wise. Remove tails (optional).

Fresh Spring Rolls Recipe - preparation step 1
5. Step

Add about 1 inch of water to a large, deep dish. Place one rice wrapper into the water and let soak for a few seconds. It should still feel pretty firm as you remove it and lay it on your counter or plate.

Fresh Spring Rolls Recipe - preparation step 1
6. Step

On the 1/3 section of the rice paper wrapper closest to you, start layering your veggies, herbs and cooked rice noodles, roll until you have about 1/3 of rice paper left, then lay about 2-3 pieces of shrimp, cut side up in a row, season with salt and finish rolling.

Fresh Spring Rolls Recipe - preparation step 1

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