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Ingredients
number of servings
4
- 4 Pieces Necks
- 2 spoons olive oil
- 1 teaspoon Salts
- 1 teaspoon ground black pepper
- 4 cloves garlic
- 1 twig rosemary
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Directions
90 min.
1. Step
First, prepare the necks. Rinse them and dry them with a paper towel.
2. Step
Then mix salt and ground black pepper and rub the meat on both sides with this mixture. In my experience, it is better to season the meat right away so that it has time to take in all the flavours.
3. Step
Heat the olive oil in a frying pan. When the pan is hot enough, add the necks. Grill them for about 7-8 minutes on each side, but it always depends on the thickness of the meat. Grill until the meat is a nice golden brown.
4. Step
Add crushed garlic cloves and a sprig of rosemary to the pan while grilling. This way, more flavour gets into the meat.
5. Step
When the meat is done, let it rest for at least 5 minutes before serving.
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