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Source: zi3000 from Getty Images

Grilled neck pork on the pan

Recipe for delicious grilled neck neck in a pan with herbs.

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Ingredients

number of servings
4
  • 4 Pieces Necks Added to
  • 2 spoons olive oil Added to
  • 1 teaspoon Salts Added to
  • 1 teaspoon ground black pepper Added to
  • 4 cloves garlic Added to
  • 1 twig rosemary Added to
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Directions

90 min.
1. Step

First, prepare the necks. Rinse them and dry them with a paper towel.

2. Step

Then mix salt and ground black pepper and rub the meat on both sides with this mixture. In my experience, it is better to season the meat right away so that it has time to take in all the flavours.

3. Step

Heat the olive oil in a frying pan. When the pan is hot enough, add the necks. Grill them for about 7-8 minutes on each side, but it always depends on the thickness of the meat. Grill until the meat is a nice golden brown.

4. Step

Add crushed garlic cloves and a sprig of rosemary to the pan while grilling. This way, more flavour gets into the meat.

5. Step

When the meat is done, let it rest for at least 5 minutes before serving.

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