How to make "Carne asada fries" at home?

To make the queso, put all ingredients in a double boiler and heat on medium. Cook until melted and well blended, stirring occasionally.

For the guacamole, mash onion, jalapenos and salt in the molcajete. Add the avocado and carefully mash. Add tomatoes and cilantro. Squeeze fresh lime juice over the mixture. Sprinkle with salt and pepper to taste. Fold them together gently. Add pomegranate Mix gently and serve immediately.

For the marinade, add 1 cup of guajillo pure in a blender. Add the garlic cloves, onion, orange juice, achiote paste, vinegar, adobo sauce and all the spices including the bay leaves. Blend until smooth. With the blender running, start adding the cup of canola oil until it emulsifies.

Place the steak in a bowl or ziplock bag and pour the marinade. Set aside overnight.

Preheat the grill to high heat, remove the steak from the marinade and place it on the grill. Cook for 4-6 minutes on each side for a medium-rare steak. Let it rest for 2 minutes.

Place the fried fries at the bottom of a bowl. Season with salt.

Ladle with queso and then add sliced carne asada. Top with guacamole, lime cilantro crema and cilantro leaves.