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Japanese Pancakes

Name: Japanese Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 pcs Eggs; 1.5 spoons sugar; 0.5 spoons Vanilla extract; 2 spoons butter; 1.5 spoons whole milk; 0.5 teaspoon lemon juice; 0.5 spoons salt; 1 spoons baking soda; 0.75 cups special fine flour

Iwa

Recipe for Japanese pancakes that are as fluffy as clouds.

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Ingredients

number of servings

2 pcs Eggs Added to
1¹⁄₂ spoons sugar Added to
¹⁄₂ spoons Vanilla extract Added to
2 spoons butter Added to
1¹⁄₂ spoons whole milk Added to
¹⁄₂ teaspoon lemon juice Added to
¹⁄₂ spoons salt Added to
1 spoons baking soda Added to
³⁄₄ cups special fine flour Added to

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Directions

30 min.

1. Step

Separate the eggs into yolks and whites. Put the whites into a large bowl and the yolks into a smaller bowl.

2. Step

Add 0.5 teaspoons of sugar, vanilla extract, soft butter, whole milk, lemon juice, salt, baking powder, and all-purpose flour to the egg yolks. Mix well.

3. Step

Whisk the egg whites until frothy. Gradually add the remaining sugar while whisking.

4. Step

Carefully fold the egg white foam into the yolk mixture using a whisk.

5. Step

Pour the dough into a silicone mold and bake on a pan with a lid over medium heat for about 10 minutes on each side.

21 March 2024

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