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Source: Pixabay: Pexels

Simple Chocolate Cake

This simple chocolate cake is suitable for sitting with friends or for coffee and tea.

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Ingredients

number of servings
8

Often

  • 200 g dark chocolate Added to
  • 170 g butter Added to
  • 50 g confectionery sugar Added to
  • 4 pcs Large eggs Added to
  • 70 g self-rising flour Added to

Topping

  • 100 g dark chocolate Added to
  • 40 g whipping cream Added to

Others

  • Nutella Added to
  • fruit Added to
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Directions

90 min.
1. Step

Preheat the oven to 180°C and prepare a cake baking dish. If possible, use a silicone mold, thanks to which the cake can be easily removed.

2. Step

Whisk the eggs and slowly add them to the chocolate mixture while constantly stirring. Then add the flour and mix thoroughly.

3. Step

Pour the mixture into the cake tin and bake for 20-25 minutes. Then leave the cake in the oven for another 10 minutes until it has completely cooled down.

4. Step

Cut the loaf and spread it with Nutella.

5. Step

Meanwhile, prepare the icing. Melt the chocolate with the whipping cream and then pour this mixture over the cooled cake.

6. Step

You can garnish it with fruit.

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