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Simple Sweet Mochi Recipe

Simple Sweet Mochi Recipe

It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.

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Ingredients

number of servings
3
  • 1 Cup Mochiko (sweet rice flour or Mochi flour) (160g) Added to
  • 0.8 Cup water (180ml) Added to
  • 2 cups sugar (400g) Added to
  • maize starch Added to
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Directions

30 min.
1. Step

Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. Add some more water if it's too dry, 1 Tbsp at a time.

Simple Sweet Mochi Recipe - preparation step 1
2. Step

Steam the Mochiko dough (leaving the dough in the bowl) in a steamer for 20 minutes.

Simple Sweet Mochi Recipe - preparation step 1
3. Step

Transfer the steamed Mochi into a pot and cook at medium to medium low heat with 1/3 of the sugar (2/3 cup). When the sugar is completely dissolved, add another 1/3 of the sugar and mix well. Add the last part of the sugar and cook some more until the sugar is dissolved. Take the time to melt the sugar, but be careful not to burn it.

Simple Sweet Mochi Recipe - preparation step 1
4. Step

Take the hot Mochi out from the pot onto a sheet pan liberally dusted with cornstarch. Shape as you like.

Simple Sweet Mochi Recipe - preparation step 1

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