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![The best homemade pumpkin risotto The best homemade pumpkin risotto](https://eu.tastescdn.net/thumbor/uNxkiCP2CInrc9zjmgKNojEkqAo=/1050x1050/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/u5w9-tg4MMN0YcRaf-Im/6e9d0e4a89ae3aeeecf086b0930dda.jpeg)
The best homemade pumpkin risotto
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Ingredients
number of servings
2
- 150 g of arborio rice
- 200 g pumpkin
- 1 onion
- 1⁄2 l vegetable stock cube
- 1 tablespoon butter
- 30 g parmesan
- 1 Cup cream cheese
- salt
- ground black pepper
- parsley
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Directions
50 min.
1. Step
Put a dash of oil in a low pan and add the onion. Season with salt and pepper and cook over medium heat for a few minutes.
![The best homemade pumpkin risotto - preparation step 1 The best homemade pumpkin risotto - preparation step 1](https://eu.tastescdn.net/thumbor/Tam4lsh2VfWED5QVLegriz6D1ck=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/u5w9-tg4MMN0YcRaf-Im/168f56ffe87b965cfaa4af47cff855.png)
2. Step
Add the diced pumpkin, rice and white wine to the pan. Stir and reduce for a couple of minutes.
![The best homemade pumpkin risotto - preparation step 1 The best homemade pumpkin risotto - preparation step 1](https://eu.tastescdn.net/thumbor/SXI0mS8k1gbeiNKHhmJrxiDFXdM=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/u5w9-tg4MMN0YcRaf-Im/f7543594758a0021459b461c056673.jpeg)
3. Step
Heat the vegetable stock and add a quarter of it to the pan. Stir and allow to reduce. When the rice has absorbed the stock, add a little more and stir. Reduce again. Repeat the process until all the stock has been poured in.
![The best homemade pumpkin risotto - preparation step 1 The best homemade pumpkin risotto - preparation step 1](https://eu.tastescdn.net/thumbor/pMVXWvV77EFWFXniCZeZpjhLSr4=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/u5w9-tg4MMN0YcRaf-Im/006e0f7278849d8008fba2cd4665d2.jpeg)
4. Step
When the rice is done and the risotto has the desired texture, remove from the heat and add the grated Parmesan cheese and cream cheese. Stir.
![The best homemade pumpkin risotto - preparation step 1 The best homemade pumpkin risotto - preparation step 1](https://eu.tastescdn.net/thumbor/W6mD0KrtSQaXY3XWRpCrcd0NsDo=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/u5w9-tg4MMN0YcRaf-Im/07f8dd3b9d1ca65363e59b4f399922.jpeg)
5. Step
Stir in the chopped butter and mix until combined. Add the chopped fresh parsley and stir.
![The best homemade pumpkin risotto - preparation step 1 The best homemade pumpkin risotto - preparation step 1](https://eu.tastescdn.net/thumbor/NkxCxP843NrELrWMfN8kMlMvHbU=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/u5w9-tg4MMN0YcRaf-Im/650579151f3eef98b6d7d1cbc06099.jpeg)
6. Step
Serve the pumpkin risotto.
![The best homemade pumpkin risotto - preparation step 1 The best homemade pumpkin risotto - preparation step 1](https://eu.tastescdn.net/thumbor/0cTqUZwlyNUqKHiYouQAdLknuIs=/495x495/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/u5w9-tg4MMN0YcRaf-Im/d225734b06cdcb13c43153d7ac78dd.jpeg)