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The perfect Chicken Sweetcorn Soup For Big & Little Kids

The perfect Chicken Sweetcorn Soup For Big & Little Kids

Nothing warms the soul more than a bowl of hearty chicken soup, and this one is a family favourite… it’s even kid-approved! I like to pack in some extra vegies too with a healthy dose of cauliflower for even more goodness.

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Quick and easy dinner ideas for tonight

The recipe can be found in this article

Quick and easy dinner ideas for tonight

Ingredients

number of servings
6

Ingredients

  • 8 cups basic chicken stock Added to
  • head cauliflower (cut into florets) Added to
  • 2 cups frozen corn kernels Added to
  • 1 cups shredded chicken from the basic chicken stock Added to
  • 2 tablespoon corn flour (cornstarch) Added to
  • 2 tablespoon mixed with water Added to
  • 2 eggs(beaten) Added to
  • to taste sea salt Added to
  • sliced spring onion (scallions) to serve Added to

Basic chicken stock

  • 1 whole chicken Added to
  • 2 cloves garlic(crushed) Added to
  • 2 spring onions (scallions) Added to
  • 4 cm pieces ginger(sliced) Added to
  • 1 tablespoon dried shrimp (optional) Added to
  • 1 tablespoon light soy sauce Added to
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Directions

40 min.
1. Step

To make the basic chicken stock, place all the ingredients in a large stock pot over medium-high heat. Add enough water to just cover the chicken. Bring to a simmer.

The perfect Chicken Sweetcorn Soup For Big & Little Kids - preparation step 1
2. Step

Place the 8 cups of basic chicken stock in a saucepan over medium-high heat. Add the cauliflower and 1½ cups of the corn (keep half a cup for later). Bring to a simmer and cook for 20 minutes or until the cauliflower is soft. Blend the soup until smooth.

The perfect Chicken Sweetcorn Soup For Big & Little Kids - preparation step 1
3. Step

Then place the soup back on the heat. Add the remaining corn and chicken. Then stir through the corn flour mixture. And simmer for a minute until thickened slightly

The perfect Chicken Sweetcorn Soup For Big & Little Kids - preparation step 1
4. Step

Then slowly drizzle in the egg. Cook for a further minute. Then taste the soup and season with salt to taste. Divide among serving bowls and top with spring onion.

The perfect Chicken Sweetcorn Soup For Big & Little Kids - preparation step 1

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