:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4XSf8xWWjDiF6eTcqXrG/9bc9f426fd4776578f97505dacbfbc.jpeg "Easy Creamy Cheese Sauce")
Easy Creamy Cheese Sauce
Learn how to make cheese sauce from scratch with just a few simple ingredients. Make this recipe to use by itself or in a variety of other recipes.
Ingredients
- 1⁄4 Cup butter or oil
- fat drippings
- 1⁄4 Cup All Purpose Flour
- 0.13 teaspoon salt
- 0.13 teaspoon white pepper
- 3 cups milk
- 4 oz sharp cheddar cheese shredded
- 1⁄2 teaspoon dry mustard
- tabasco
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Directions
Warm the milk in a saucepan or microwave in measuring cup for 1 minute on high.In a medium sauce pan melt equal parts butter and then add the flour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4XSf8xWWjDiF6eTcqXrG/526799c21aef449a96a617191f841e.png "Easy Creamy Cheese Sauce - preparation step 1")
Whisk the flour and butter together and allow to simmer on low to cook the flour 1-2 minutes. The lightest (white color) roux will be slightly puffed.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4XSf8xWWjDiF6eTcqXrG/95794d19aca20bd9692355fb6bde9f.png "Easy Creamy Cheese Sauce - preparation step 1")
Gradually add the warm milk and whisk to incorporate until a smooth sauce forms on low heat. Cook several minutes, sauce will thicken.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4XSf8xWWjDiF6eTcqXrG/635e290dff2b72c36e55b1ee14da69.png "Easy Creamy Cheese Sauce - preparation step 1")
Add a little more milk if too thick and stir in the dry mustard, cheese and Tabasco (several dashes or more to your liking). Whisking until smooth sauce forms.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/4XSf8xWWjDiF6eTcqXrG/00bb3d316303ef3593854df053a01c.png "Easy Creamy Cheese Sauce - preparation step 1")
Store in an airtight container and refrigerate up to four days
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