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Fettuccine Alfredo Pasta

This fettuccine Alfredo the best pasta anyone can ask for. The Alfredo sauce is made with melting butter, cream, and parmesan cheese, complementing its mouthwatering flavor.

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What to cook on lazy weekdays

The recipe can be found in this article

What to cook on lazy weekdays

Ingredients

number of servings
5
  • 100 g bacon Added to
  • 300 g fettuccine Added to
  • 50 g butter Added to
  • 1 Cup Shredded parmesan Added to
  • 1 Cup parmesan Added to
  • 500 ml cooking cream Added to
  • 1 tablespoon garlic powder Added to
  • to taste salt and pepper Added to
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Directions

30 min.
1. Step

Look for a deep-frying pan and boil pasta Al dente until it softens. After boiling, drain and set aside your pasta.

2. Step

Take a frying pan, Greece it with some butter or oil, and fry your pancetta.

3. Step

Now add cream and melt butter into cream. Then bring it to a boil over medium heat.

4. Step

Season your sauce with garlic powder, salt, and pepper. To thicken your creamy Alfredo sauce, add cheese to it.

5. Step

Now add your boiled pasta and gently stir it in the sauce using a wooden spatula or anything you prefer to mix.

6. Step

Let it simmer carefully for a couple of minutes. Place it in your serving dish, and your creamy, delicious fettuccine Alfredo pasta is ready to eat. Serve warm for a luscious and mouthwatering flavor!

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