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Source: jabiru from Canva
Pasta salad with chicken and cream
Recipe for a tasty pasta salad with chicken and cream, which you can eat hot or cold.
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Ingredients
number of servings  
4
 - 400 g chicken breasts
- 400 g pasta
- 4 tablespoon mayonnaise
- 4 tablespoon cooking cream
- 1 pcs red peppers
- 1 pcs leek
- 100 g green olives
- Salt, black pepper
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Directions
 45 min.
1. Step 
  Start by cooking the pasta al dente according to the package instructions.
2. Step 
  Slice the chicken breasts into thin strips and fry in a frying pan. I recommend seasoning after roasting so that the spices don't burn.
3. Step 
  Finely chop the leeks and peppers. Cut the olives in half.
4. Step 
  Place the cooked pasta, browned chicken, chopped leeks, peppers and olives in a bowl.
5. Step 
  In a smaller bowl, mix the cream and mayonnaise.
6. Step 
  Add the dressing to the salad and mix well. Taste and season with salt and pepper as needed.
































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