Pasta with salmon and cheese sauce

Cook the pasta according to the package instructions. Drain the pasta after cooking and reserve some of the water.

While the pasta is cooking, heat the olive oil in a frying pan, add the finely chopped garlic and gently fry it.

Then add the smoked salmon, which we cut into smaller pieces, to the pan.

After a while, add the cooking cream and let it simmer for a while.

Add grated cheese to the sauce to create a creamy cheese sauce. Reduce the heat on the stove for a while so that the cheese doesn't burn and melts nicely.

Finally, mix the pasta with the sauce, season with salt and pepper.