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Source: Kurt_Erik Goehner from Getty Images

Pasta with salmon and cheese sauce

Pasta with smoked salmon and cheese sauce is the perfect way to fill up while enjoying a sumptuous dinner.

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Ingredients

number of servings
4
  • 500 g pasta Added to
  • 300 g smoked salmon Added to
  • 200 ml cooking cream Added to
  • 100 g grated cheese Added to
  • 2 cloves garlic Added to
  • olive oil Added to
  • Salt, black pepper Added to
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Directions

30 min.
1. Step

Cook the pasta according to the package instructions. Drain the pasta after cooking and reserve some of the water.

2. Step

While the pasta is cooking, heat the olive oil in a frying pan, add the finely chopped garlic and gently fry it.

3. Step

Then add the smoked salmon, which we cut into smaller pieces, to the pan.

4. Step

After a while, add the cooking cream and let it simmer for a while.

5. Step

Add grated cheese to the sauce to create a creamy cheese sauce. Reduce the heat on the stove for a while so that the cheese doesn't burn and melts nicely.

6. Step

Finally, mix the pasta with the sauce, season with salt and pepper.

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