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Quick and easy Fettuccine Carbonara

Quick and easy Fettuccine Carbonara

Made super creamy and packed with extra flavour using Perfect Italiano Parmesan, this creamy fettuccine carbonara is ready in just 15 minutes!

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The perfect guide to different types of pasta and their uses

The recipe can be found in this article

The perfect guide to different types of pasta and their uses

Ingredients

number of servings
4
  • 375 g dried fettuccine Added to
  • 1 tbsp. olive oil Added to
  • 2 cloves garlic(crushed) Added to
  • 200 g bacon(thinly sliced) Added to
  • 2 egg Added to
  • 185 ml cooking cream (light thickened cream) Added to
  • 1 g Perfect Italiano™( Extra Sharp Parmesan Grated Added to
  • Pepper(finely chopped) Added to
  • to taste cup fresh flat-leaf parsley Added to
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Directions

17 min.
1. Step

Cook pasta in large saucepan of boiling water, until just tender following the packet instructions. Drain and return to pan over low heat

2. Step

Meanwhile, heat oil in a medium frying pan over medium-high heat. Cook garlic and bacon, stirring, for 3-4 minutes or until crisp. Set aside.

Quick and easy Fettuccine Carbonara - preparation step 1

Source: Youtube

3. Step

Whisk eggs, cream and 3/4 cup (30 g) of the parmesan in a large jug. Season with pepper. Add egg mixture and half the parsley and half the bacon mixture to pasta. Toss gently to combine and warm through (do not over heat).

Quick and easy Fettuccine Carbonara - preparation step 1

Source: Youtube

4. Step

Serve pasta topped with remaining parsley, bacon and parmesan.

Quick and easy Fettuccine Carbonara - preparation step 1

Source: Youtube

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