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How to make Chocolate Icing?
This easy recipe teaches how to make the best homemade Chocolate Icing, a must for cookies, biscuits, cakes and desserts. Don't miss it!
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Ingredients
number of servings  
1
 - 150 g water
- 45 g sugar
- 60 g liquid cream
- 330 g bittersweet chocolate
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Directions
 10 min.
1. Step 
 Place the water inside the pot and turn on the flame. Pour in the sugar and stir until dissolved.
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Source: Youtube
2. Step 
 Pour in the cream inside and stir until smooth.
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Source: Youtube
3. Step 
 Pour in the chocolate and stir until smooth, shiny and homogeneous. Enjoy!
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Source: Youtube
































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