What to cook today

breakfast

TASTElist
TASTElist
Recipe preview Coconut Panna Cotta

breakfast

Coconut Panna Cotta

Are you surprised to see such a fancy dessert? Don’t be! Christina Lane made this one dairy-free and naturally sweetened so that she doesn’t feel badly about eating it for breakfast. And she tops it with fruit soaked in honey just because it tastes good. (Honey is acidic and it breaks down the fruit while it rests.) Lane used figs because summer was in full swing when she perfected this recipe, but mango and raspberries are great here too.

lunch

TASTElist
TASTElist
Recipe preview Classic Vinaigrette

lunch

Classic Vinaigrette

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

dinner

Tammers
Tammers
Recipe preview Simple Salmon Vegetable Sauce Stir Fry

dinner

Simple Salmon Vegetable Sauce Stir Fry

Take your regular stir-fry up a notch with this delicious Salmon Stir Fry recipe. It's a nutritious and colorful dish that combines tender salmon fillets with an assortment of vegetables mixed in a flavorful sauce. This dish is a perfect main course for a quick, weeknight dinner or for entertaining on weekends. Its versatility accommodates a variety of dietary needs, making it a crowd-pleaser for everyone.

dessert

Romi
Romi
Recipe preview Stunning Christmas Pavlova wreath dessert
Videorecipe

dessert

Stunning Christmas Pavlova wreath dessert

This easy recipe teaches how to make the best homemade Christmas Pavlova wreath dessert. Don't miss it!
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The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.

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Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

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